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LUNCH MENU


To get you started



Marinated Olives
olives / fresh herbs / citrus
$9


Soup of the day
changes on a whim
$11


Apricot, Brie and Proscuitto Crostini
apricot jam / melted brie / fresh proscuitto
$18


Steak Tartare
filet mignon / shallots / capers / Dijon / quail egg / crostini
$23


Shrimp Cakes
lemon remoulade / pea shoots
$21
Shrimp Cakes


White Bean and Rosemary Dip
white bean / rosemary / garlic / fresh lemon / fresh herb / crostini
$18



Salads
add jumbo shrimp (x3) $10.50 Add (6oz) salmon filet $12.00


Heirloom Beet Salad
roasted heirloom beets / goat cheese / spiced candied walnuts / red onion / arugula / mustard vinaigrette
$21


Yardbird Greens
mixed greens / rainbow carrots / heirloom tomato / cucumber / red onion / balsamic vinaigrette
$17
Add
Jumbo Shrimp x3$10.50
Salmon Fillet 6oz$12


Vegan Grain Power Bowl
roasted chickpeas / farro / quinoa / sweet potato / red onion / cucumber / olives / black bean / vegan tzatziki / maple tahini dressing
$19



Sandwiches
all sandwiches are served with a choice of side: soup du jour / roasted fingerling potatoes / buttered green beans / yardbird greens / garlic roasted heirloom carrots


Open Faced Venison Melt on Focaccia
sliced seared venison tenderloin / arugula / caramelized onion / chimichurri / grana padano / garlic herb aioli / house made focaccia
$22


Open Faced Wild Mushrooms on Sourdough
portobello mushrooms / king oyster mushrooms / chipotle / tamari / maple / vegan cilantro lime aioli / pickled red cabbage / house made sourdough
$19


Croque Monsieur on Sourdough
thick cut honey ham / caramelized onion / gruyere cheese / mustard / egg washed house made sourdough / side of garlic bechamel
$21


Roasted Chicken Salad on Multigrain
pulled oven roasted chicken supreme / house made mayo / cajun spice / pickles / celery / onions / dill / garlic / grainy dijon / alfalfa sprouts / tomato / house made multigrain
$18


Roast Porchetta on Focaccia
slow roasted pork belly / garlic aioli / fennel seed / lemon olive chutney / arugula / tomato / house made focaccia
$21


Bacon Jam and Brie Panini
bacon jam / melted brie / confit tomato / garlic butter / house made sourdough
$18


Baked Eggplant on Multigrain
oven baked miso marinated eggplant / tomato / pickled carrots, cucumber, jalapeno / shallots / hummus / alfalfa sprouts / house made multigrain
$18



Desserts



Vanilla Crème Brulée
$12


Bread Pudding with Ice Cream And Caramel
$12


Lemon Basque Cheesecake
$14


Vanilla Ice Cream Affogato
$9

Roasted Artichoke Havarti Sandwich
Heirloom Beet Carpaccio
Braised Beef Sandwich on Housemade English Muffin

OUR
MENU

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