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DINNER MENU


To get you started



Soup of the day
changes on a whim
$11


Marinated Olives
olives / fresh herbs / citrus
$11


Roasted Porchetta
roasted pork belly / garlic / fresh herbs / goat cheese / apple / mint / honeycomb
$21


Frog Legs
seared frog legs/ garlic butter / lemon pepper / fried shallots / toasted bread crumbs / sherry vinegar
$21


Roasted Bone Marrow
oven roasted beef bone marrow / caramelized onion / gruyere cheese / pickled shallots / fresh herbs / toasted crostini
$22


Baked Goat Cheese Salad
baked goat cheese / stewed figs / apple / toasted pistachio / arugula / shallot caper vinaigrette
$19


Steak Tartare
filet mignon / shallots / capers / Dijon / quail egg / crostini
$23


Roasted Eggplant Dip
roasted eggplant / confit garlic / lemon / crostini
$18


Yardbird Greens
mixed greens / rainbow carrots / heirloom tomato / cucumber / red onion / balsamic vinaigrette
$17
Add
Jumbo Shrimp x3$12
Salmon Fillet 6oz$13


Shrimp Cakes
lemon remoulade / pea shoots
$21
Shrimp Cakes



Entrees



Braised Short Rib
6oz short rib / white bean cassoulet / double smoked bacon / gravy
$38


Garlic Butter Cod
cod fillet / garlic / butter / tomato zucchini eggplant ratatouille / tomato vine and chive garlic beurre blanc
$32


Blackened Catfish Etouffee
blackened catfish / garlic shrimp / bell peppers / onion / celery / creole seasoning / wild rice
$32


Wild Mushroom Bourguignon
mixed wild mushrooms / carrots / celery / pearl onions / mushroom gravy / fingerling potatoes
$29


Pheasant Supreme
roasted pheasant breast / parsnip hash brown / braised leek puree / tarragon cream sauce
$33


Braised Lamb Shank
slow braised lamb shank / goat cheese and confit tomato risotto / spiced mint chimichurri
$41


Duck Confit
confit duck leg / caramelized brussels sprouts / double smoked bacon / pistachio / mint / orange
$32



Extra Sides



Pan Seared Brussels Sprouts
$7


Roasted Fingerling Potatoes
$7


Pan Roasted Green Beans
$7



Desserts



Flourless Espresso Chocolate Torte with Pistachio Butter
$13


Bread Pudding with Ice Cream And Caramel
$12


Stewed Pear with Mulled Red Wine And Whipped Ginger Ricotta
$13


Vanilla Ice Cream Affogato
$9


Crème Brulée
$13

Roasted Artichoke Havarti Sandwich
Heirloom Beet Carpaccio
Braised Beef Sandwich on Housemade English Muffin

OUR
MENU

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