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DINNER MENU


To get you started



Soup of the day
changes on a whim
$11


Marinated Olives
olives / fresh herbs / citrus
$9


Roasted Porchetta
roasted pork belly / garlic / fresh herbs / lemon olive chutney / farro / quinoa
$21


Frog Legs
seared frog legs / sweet tamari glaze / arugula / chickpeas / quinoa / miso lemon vinaigrette
$21


Apricot, Brie and Proscuitto Crostini
apricot jam / melted brie / fresh proscuitto
$18


Heirloom Beet Salad
roasted heirloom beets / goat cheese / spiced candied walnuts / red onion / arugula / mustard vinaigrette
$21


Steak Tartare
filet mignon / shallots / capers / Dijon / quail egg / crostini
$23


White Bean and Rosemary Dip
white bean / rosemary / garlic / fresh lemon / fresh herb / crostini
$18


Yardbird Greens
mixed greens / rainbow carrots / heirloom tomato / cucumber / red onion / balsamic vinaigrette
$17
Add
Jumbo Shrimp x3$10.50
Salmon Fillet 6oz$12


Shrimp Cakes
lemon remoulade / pea shoots
$21
Shrimp Cakes



Entrees



Braised Short Rib
white bean cassoulet / double smoked bacon / gravy
$37


Salmon En Papillote
parchment paper steamed salmon filet / fingerling potatoes / shaved carrots / sweet peppers / zucchini / red onion / butter / lemon dill marinade / fresh herbs
$31


Jambalaya
tiger shrimp / charizo sausage / chicken / okra /tomato jalapeno house cajun broth / wild rice
$32


Vegan Tofu Pad Thai
gluten free glass noodles / tofu / peanuts / green onion / carrots / water chestnuts / green beans / broccoli / sweet pepper / lime / cilantro / coconut tahini sauce
$27


Chicken Supreme
roasted chicken supreme / tarragon mustard pancetta cream sauce / baked cassava fingers / roasted asparagus
$31


Braised Lamb Shank
slow braised lamb shank / goat cheese and confit tomato risotto / spiced mint chimichurri
$38


Seared Venison Tenderloin
6oz venison tenderloin / portobello and king oyster mushroom cream sauce / red wine / horseradish dijon mashed potatoes / sauteed green beans
$36



Extra Sides



Buttered Green Beans
$7


Roasted Fingerling Potatoes
$7


Garlic Roasted Heirloom Carrots
$7



Desserts



Vanilla Crème Brulée
$12


Bread Pudding with Ice Cream And Caramel
$12


Lemon Basque Cheesecake
$14


Vanilla Ice Cream Affogato
$9

Roasted Artichoke Havarti Sandwich
Heirloom Beet Carpaccio
Braised Beef Sandwich on Housemade English Muffin

OUR
MENU

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