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LUNCH MENU


To get you started



Marinated Olives
olives / fresh herbs / citrus
$11


Soup of the day
changes on a whim
$11


Roasted Bone Marrow
oven roasted beef bone marrow / caramelized onion / gruyere cheese / pickled shallots / fresh herbs / toasted crostini
$22


Steak Tartare
filet mignon / shallots / capers / Dijon / quail egg / crostini
$23


Shrimp Cakes
lemon remoulade / pea shoots
$21
Shrimp Cakes


Roasted Eggplant Dip
roasted eggplant / confit garlic / lemon / crostini
$18



Salads
add jumbo shrimp (x3) $12 Add (6oz) salmon filet $13.00


Baked Goat Cheese Salad
baked goat cheese / stewed figs / apple / toasted pistachio / arugula / shallot caper vinaigrette
$19


Yardbird Greens
mixed greens / rainbow carrots / heirloom tomato / cucumber / red onion / balsamic vinaigrette
$17
Add
Jumbo Shrimp x3$12
Salmon Fillet 6oz$13


Vegan Nicoise Salad
dijon crusted smashed fingerling potatoes / green beans / tomato / olives / spring mix / chick peas / fresh herbs
$21



Sandwiches
all sandwiches are served with a choice of side: soup du jour / roasted fingerling potatoes / roasted brussel sprouts / yardbird greens / garlic roasted green beans


Shredded Duck Panini
shredded duck / gruyere cheese / pickled shallots / balsamic fig / juniper / house made sourdough
$22


Mushroom French Dip
portobello mushrooms / king oyster mushrooms / caramelized onions / vegan garlic aioli / mushroom gravy / house made focaccia
$19
Add
Brie$3


Croque Monsieur on Sourdough
thick cut honey ham / caramelized onion / gruyere cheese / mustard / egg washed house made sourdough / side of garlic bechamel
$21


Roasted Pheasant Salad on Focaccia
pulled oven roasted pheasant supreme / house made mayo / creole spice / pickles / celery / onions / dill / garlic / grainy dijon / alfalfa sprouts / tomato / house made focaccia
$21


Roast Porchetta on Sourdough
slow roasted pork belly / garlic aioli / fennel seed / lemon olive chutney / arugula / tomato / house made sourdough
$21


Catfish Po’Boy
pan seared blackened catfish / lettuce / tomato / pickles / lemon remoulade / house made sourdough
$19


Pan Bagnat on Focaccia
tomato / olive / onion / garlic / white bean paste / celery slaw / house made focaccia
$18



Desserts



Flourless Espresso Chocolate Torte with Pistachio Butter
$13


Bread Pudding with Ice Cream And Caramel
$12


Stewed Pear with Mulled Red Wine And Whipped Ginger Ricotta
$13


Vanilla Ice Cream Affogato
$9


Crème Brulée
$13

Roasted Artichoke Havarti Sandwich
Heirloom Beet Carpaccio
Braised Beef Sandwich on Housemade English Muffin

OUR
MENU

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